Honey is a new approach to fighting antibiotic resistance

19th March 2014

Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers said.

Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted. Their study was part of the 247th National Meeting of the American Chemical Society (ACS), the world’s largest scientific society.

Read more at source article at  http://www.worldpharmanews.com/research/2727-honey-is-a-new-approach-to-fighting-antibiotic-resistance


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